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Restaurant Knöpfle






**********Salad from the buffet included in the lunch menus************
Here you can find our current lunch menus from 12:00 p.m. to 2:00 p.m. for the current week. Please contact us if you need information about allergens and additives due to allergies and intolerances.
All daily menus Mon-Fri with soup or salad
Daily
salad from the buffet
Monday: Hack Day
Pork neck steak
Spaghetti Bolognese
Tuesday: Knöpfle Day
Beef goulash
Tagliatelle
Wednesday: Roast Day
moussakaMoussaka of potato and minced meat
Breaded plaice filletBreaded plaice fillet with remoulade sauce and potato salad
Thursday: Rösti Day
Pork schnitzel “Balkan style”
Shrimp
Friday: Fish Day
Chicken Cordon Blue
Cheese spaetzle
Sunday
Grandma's Sunday recommendationChicken soup with garnish *** Pork roast with homemade bread dumplings and red cabbage *** Red currant jelly with vanilla ice cream
vegetarian version
allergens and additives
allergens and additivesa = cereals containing gluten and products made from them, wheat (such as spelt and Khorasan wheat), rye, barley, oats**** b = crustaceans and products made from them**** c = eggs and products made from them**** d = fish and fish products (except fish gelatine)**** e = peanuts and products made from them**** f = soya and products made from them**** g = milk and products made from them**** e1 = nuts and products made from them**** h = celery and products made from them**** i = mustard and products made from them**** e2 = sesame seeds and products made from them**** j = sulphur dioxide and sulphites in a concentration of more than 10 mg/kg or 10 mg/l**** k = lupins and products made from them**** l = molluscs such as snails, mussels, squid and products made from them****
All daily menus Mon-Fri with soup or salad
All daily menus from Mon-Fri are served with a small mixed salad or the soup of the day.
Daily
salad from the buffet
Help yourself to our salad bar. Various raw salads, leaf salads and dressings, as well as dressed and Mediterranean salads are waiting for you.
a/c/d/e¹/e²/f/g/h/i/k/m/l
€4.50

Monday: Hack Day
Our lunch menu for Monday while stocks last.
Pork neck steak
Pork neck steak with mushroom cream sauce and wedges
€16.90
Spaghetti Bolognese
Spaghetti Bolognese with Parmesan
€16.90
Tuesday: Knöpfle Day
Our lunch menu for Tuesday while stocks last.
Beef goulash
Beef goulash with bread dumplings
€16.90
Tagliatelle
Tagliatelle with wild garlic pesto, arugula and cherry tomatoes
€16.90
Wednesday: Roast Day
Our lunch menu for Wednesday while stocks last.
moussakaMoussaka of potato and minced meat
Senior plate*
€10.90
remaining guests
€16.90
Breaded plaice filletBreaded plaice fillet with remoulade sauce and potato salad
Senior plate*
€10.90
remaining guests
€16.90
Thursday: Rösti Day
Our lunch menu for Thursday while stocks last.
Pork schnitzel “Balkan style”
Pork schnitzel “Balkan style” with fries and spicy Balkan sauce
€16.90
Shrimp
Prawns in tomato-chili sauce with rice
€16.90
Friday: Fish Day
Our lunch menu for Friday while stocks last.
Chicken Cordon Blue
Chicken Cordon Blue with fried potatoes
€16.90
Cheese spaetzle
Cheese spaetzle
€16.90
Sunday
Our Friday lunch menu while stocks last.
Grandma's Sunday recommendationChicken soup with garnish *** Pork roast with homemade bread dumplings and red cabbage *** Red currant jelly with vanilla ice cream
2-course menu
€29.90
3-course menu
€32.90
vegetarian version
Of course, we also serve you a vegetarian lunch. Ask our service.
allergens and additives
allergens and additivesa = cereals containing gluten and products made from them, wheat (such as spelt and Khorasan wheat), rye, barley, oats**** b = crustaceans and products made from them**** c = eggs and products made from them**** d = fish and fish products (except fish gelatine)**** e = peanuts and products made from them**** f = soya and products made from them**** g = milk and products made from them**** e1 = nuts and products made from them**** h = celery and products made from them**** i = mustard and products made from them**** e2 = sesame seeds and products made from them**** j = sulphur dioxide and sulphites in a concentration of more than 10 mg/kg or 10 mg/l**** k = lupins and products made from them**** l = molluscs such as snails, mussels, squid and products made from them****





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